Asafoetida

Is your stew missing a little oomph? Is your pantry lacking in pungence? Are you feeling too lazy to chop your alliums? Try a little asafoetida powder! It's of course perfect in South Asian food, but is also great for a stronger alternative to onion and garlic powder in other dishes too. Just make sure you have a container to put the container in, otherwise its smell will take over your house.