Oma's Orange was not only my biggest producer (the orange ones in the pic lol) but also the best tasting beefsteak tomato of all. I gave a seedling to a neighbor and it was her best producing too. I ate these sliced on toast with mayo and cheddar every day of September. And I love the story of the seeds saved over generations - linked (with family pics and their family's tomato cocktail recipe!). seed saving and sharing is the best of humanity, poetically hopeful and generous. Tearing up now typing this?
2 days ago
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