peach, burrata, prosciutto, basil salad
Recommended by Sandy Caribou
with balsamic glaze, the “fancy” olive oil, and Maldon salt. summer abundance on a plate!
2 months ago
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@saraquinn
Nothing better
@salad_valet
Hoping our CSA has more of the good peaches from Michigan this weekend!
@saraquinn
Oh baby the good peaches are down here in South Carolina and Georgia !!!
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