Weird but good Combos? I tried honey on a Cheeto by accident today and it incidentally slapped. What’re yours?

Question

Clara · Answer

Lay’s salt and vinegar chips dipped in sour cream: They’re good on their own, too, of course, but specifically with the sour cream. If you like S&V, just try it.

Anna Songsong · Answer

Milk w/ Ice Cream: It gets icy and milkshakey. Yum.

Zoe Det · Answer

PB&J with pickles: The addition you never knew your PB&J needed. Works better for made-and-eaten-immediately PB&Js. Also good with a piece of snack seaweed in it for even more saltiness.

flat · Answer

leftover pilaf and a dash of ketchup: from an armenian family, we always had pilaf, which meant we always had leftover pilaf

Turns out, heat up a little bowl, add some ketchup and a pinch of salt, and it’s delightful

Zoe · Answer

avocado and worcestershire sauce: makes perfect sense when you remember that worcestershire has tamarind in it. your avocado even comes with a perfectly sized sauce bowl pre-installed. you could put this on toast but i just eat it with a spoon.

Mo · Answer

Dad's Chili Cheese Omelet: Left over chili from the night before? Shove it in an omelet. I once tried to order this at a diner and the waitress thought that I made a mistake. It's so good though! This recipe link is called "Dad's Chili Cheese Omelet" which is perfect because I did in fact learn this from my dad.

Oleg K · Answer

Beer and chocolate: After dinner (or lunch), when I still have beer left in the glass, it's time for chocolate. I have chocolate opinions, sure, but honestly any will do.

Lulu Lefferts · Answer

Balsamic vinegar on tuna salad: I don’t know why it works. It just does.

Jess · Answer

kimchi and avocado toast: I know it sounds a bit funky but it really works! Tastes especially good with a fried egg on top, as well as some melted cheese.

Kate · Answer

Grape Jelly on Cheese Pizza: It’s rumored to be the infamous ingredient in the sauce at Lorenzo’s in South Philly. Hand over heart, I was told this by an employee 25+ years ago (although there are more recent claims). To this day, I swipe some grape jelly on a slice at home.

xdudx · Answer

Cheez Its & Reeces Cups: Put the cheezits on either side of the reeces cup like a poorly proportioned sandwich. You’re welcome.

Soph · Answer

Put a squirt of mustard in your refried beans: And like a tablespoon of butter, lard, or duck fat as you’re heating it up. This is the way my Mexican father taught me. For some reason it’s amazing. Make tacos or dip chips accordingly.

Catherine Davis · Answer

A Spin on PB and Pickles: Everyone in my family thinks I’m insane when I eat this but I’m still recommending it. Peanut butter, pickles, sriracha, and soy sauce on toasted bread. Sweet and salty, sour and soft and crisp. From the NYT No-Recipe Recipes book which I love.

molly · Answer

dr praegers spinach littles: for kids but also for me. i love them i eat them with applesauce - don’t know if that’s frowned upon.

seán patrick john paul george ringo doran · Answer

Cheetos Marshmallow Crispy Treats: Don’t let your brain think about this.

Just make and eat.