Alison Roman’s Ginger and Greens Noodle Soup + broth recipe

wait… this soup from Something from

Nothing has so many good tricks up its sleeve like melting spinach into a noodle soup and choosing bowtie noodles and cooking them al dente in water and then overcooking them in the soup broth made them get fat and bloated with broth in a very delicious and nostalgic way. I often take her up on the suggestion to use better than bouillon, but because I was deploying this recipe specifically for medicinal purposes, and to that end I also made the accompanying broth and really recommend that, especially because it gave me the chicken for the soup, too. Cutting the drumstick bones in half made for a verrrrrry gelatinous healing broth despite only cooking 90 minutes! my leftovers are jiggly. the dual-purpose garlic/ginger mixture that is half mixed in the soup and half added raw on top is a technique I’ll steal for other soups. whew, longest rec ever, this one is a giver ⭐️