old bon appetit rent week squash soup

alyssa swigart

“not so much a recipe but a ritual. roast 2 acorn squashes split in half, scooped out, oiled and salted, at 425 for 15 mins, then add 5 shallots, a bulb of garlic, and two fresno chilis, roast another 20. take everything out and blend the squash (you can scoop out of the skin for smoother texture but don’t have to), shallots, as much garlic as you like, a couple splashes of water (or bone broth), s”

Victoria

“This is the easiest way to make something truly comforting (with a lil kick if you so choose) and impress your boo with a delicious dinner for two for less than $16”