something from nothing

Amanda Hesser

“Could have been named A Lot From Nothing. Among several recipes, I love the "Savory Tomatoes with Toasted Garlic & Fried Capers." Late summer perfection!”

Sarah

“Highly recommend taking a glass of wine to a cozy corner + reading from front to back.”

Katie Blitz

“Have been returning to this cookbook all winter long and always impressed with the results!”