There's something about using a cloth napkin that elevates a meal regardless of how humble the actual menu might be. Try it - even a piece of toast is a bit more of an occasion when there's a gently rumpled navy napkin next to the plate.
I love to switch in different colors or patterns depending on the season - a soft blue chambray in the summer, perhaps a bold plaid for Thanksgiving. Right now this hem-stitched version in cotton percale is catching my eye for its heritage detail and time-softened appeal.
14 days ago
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