Alison Roman Zucchini and Sizzled scallion Pasta Salad

Emmmily

“I make this ten million times a year it’s so good. The zucchini is a minor character, but it’s still a great way to use up a ton of it.”

Pam Meier

“This salad has become a summer staple, especially when zucchini is abundant in the garden!”

Vickie

“I’ve made & loved all of Alison Roman’s pasta salad recipes as they are high on fresh veg and texture/flavor and lower on pasta, but this one is my favorite. Very open to riffing!! This time I subbed the scallion for garlic chives and shallots because that’s what I had in the house and doubled the zucchini, it was still perfect”