Fall Spritz

This Fall Spritz that tastes complex, but has only two ingredients could be fun!

“Portion it into large white wine glasses filled to the top with ice cubes (the more the better; you want this baby frosty, and a slight watering down by the ice as it melts is a good thing).

The key here is the magic ratio: four parts cider to one part amaro. You could measure, or you could just eyeball it.”

1-1/2 oz Averna amaro

6 oz Basque-style dry hard cider (such as Isastegi Sagardo)

Orange twist for serving