Daichan

Dylan Chavles

“Im not in Los Angeles now, but if it was 55F and sunny there, today would be a great day to shoot clay pigeons in Tujunga and then get a hearty bowl of udon at Daichan after (this is a tradition my brother and I had carved out for ourselves). Daichan is a valley classic. Japanese comfort food done with love. Prices are reasonable, interior is very cluttered and the hours are funny. A perfect storm”

Daniel Menegaz

“Top 10 favorite dishes. Picture and link to Daichan, a lovely little Studio City spot that’s finally gotten its due recently.”

Ruby

“reminds me of my childhood and family, love this place so much”