A Better Chili - LA MORENA CHIPOTLE PEPPERS IN ADOBO

I would never pretend to be an aficionado of chili making, I have no awards nor medals, and we all have our own route in this effort. Maybe you keep it vegetarian (peace be with you), maybe you throw a cup of frozen corn in (go off midwest), and maybe you even throw in some cut-up squash (idk y'all).But I've found one thing I do like; Adding a dose of sauce/peppers from this can will take your chili to the next level. Take it slow, taste for preference. These can pack a punch of heat and a bit goes a long way. La Morena, let her cook.