hot pot grocery list

once you have all the equipment, last step is groceries. here is my usual list:

- 1/2 lb thinly sliced meat per person (I'm partial to brisket and pork belly)
- tofu puffs
- fish cake
- mushrooms (I prefer shiitake but any kind will work!)
- greens (cabbage, bok choy, and/or spinach)
- kabocha squash
- noodles (frozen or dried)