Fly By Jing Original Sichuan Chili Crisp
$30
Recommended by niti
I go through one of these every 2 months! good for hot pot, frozen dumplings, scallion pancakes, eggs, anything!
my hot tip is that when the chili crisp dregs are left in the jar, put some rice wine vinegar and scallions in there and shake it up to make a very good vinaigrette.
8 days ago
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Across Rec League
Sichuan Chili Crisp
Haley
“The best. Great crunch and flavor, right amount of spice, not sweet.”
2
Maoxian
“"Hot, spicy, crispy, numbing and deliciously savory." But I have never put it on ice cream.”
1
Jess
“Easiest way to unboringify your eggs.”
1
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