The Spaghett

even*cleveland

“A killer summer drink formula: basically, a High Life + amaro = magic. I first had this elixir at Auntie Mae's Parlor in Manhattan, Kansas (amazing bar) where they were selling High Life + Campari as a "hobo Negroni." Ideally, when you make them at home, you take a sip of beer, pour in a shot of spirit, and that's it. Lemon is fine but not essential (I don't miss it if I don't have it). Photo from”

Dinah Farrell

“High life + aperol + lemon. So refreshing in the summer!”

Noah Morse

“This drink was a trend a few years ago but to me, its life is eternal. The Spaghett is the perfect drink to kick off summer. A little sweet, a little sour, and very refreshing. April to September the Spaghett is free flowing for me.”