Caldo Verde
Recommended by NickKale, potatoes, onion, and garlic. With or without the linguiça. Homemade stock is not a must, but if you do bouillon cubes; make twice as much as you need, add a couple aromatics, and reduce by 1/3 to 1/2 - it’s worth it.
2 months ago
Comments
@annieloves
I've never tried this before but want to now, thanks!