Caldo Verde

Recommended by Nick

in response to Annie Loves

Eagerly accepting your hall-of-fame soup recipes. What is the soup that has earned year-over-year status every fall, even when more photogenic and exciting soups get served up by your algorithm? 🍜 thanks 🍜

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Kale, potatoes, onion, and garlic. With or without the linguiça. Homemade stock is not a must, but if you do bouillon cubes; make twice as much as you need, add a couple aromatics, and reduce by 1/3 to 1/2 - it’s worth it.

4 days ago