Something from Nothing: A Cookbook
$34
Recommended by Mikey Tan
a chef’s kiss of a cook book
8 months ago
Comments
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@quinntrail
My favorite cookbook. I’ve literally cooked every recipe.
Across Rec League
Something from Nothing: A Cookbook
Amanda Hesser
“Could have been named A Lot From Nothing. Among several recipes, I love the "Savory Tomatoes with Toasted Garlic & Fried Capers." Late summer perfection!”
38
Hayley Henderson
“easy! truly you can make a great dinner in a very uncomplicated way”
7
Danielle
“been cooking through the soups in this book. BANGER after BANGER.”
7
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