Having a “house meal”

Kaitlin

“I always keep the ingredients for this on hand for a quick dinner. I usually double the amount, and I don’t bother with the finishing oil. I also like to add a couple handfuls of frozen spinach to the pot while it simmers.”

Jes

“Another zero bandwidth, high reward dinner. Pure comfort and all things from my pantry.”

Brandi

“Delicious, super simple, all-pantry-ingredient recipe that happens to also be vegetarian and kid friendly? A culinary unicorn. I originally found this via Dinner A Love Story; Smitten Kitchen's versions zhushes it up a bit with a fancy finishing oil but it is absolutely delicious just made simply and finished with parm. I usually use ditalini but macaroni works just as well; obviously style points”