Weekly Veg Roast

We rarely finish all the produce from our weekly CSA box, so I’ve started doing a weekly roast of the remaining vegetables. This mix of sweet potatoes, Tokyo turnips, carrots, summer squash, and beets was mixed with a generous dollop of olive oil, salt, and pepper, then roasted in a 450 degree oven for 20-25 min. Delicious with your dinner, and perfect to add to packed lunches during the week.