Kori-mex Bibimbap with Minced Beef Mole

Recommended by Julia

in response to Jamie

I haven’t cooked in two months because I just took the bar (10/10 do not rec) BUT cooking is my passion and I’m ready to get back into it. What is the FIRST thing I should make? Not a weeknight dinner or something casual, but your favorite real cooking project recipes, please!

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The most ingredients of any dish I’ve cooked. After you cook it, let it sit in the fridge for two days so the flavors can get to know each other. It comes with a bunch of toppings you make the day of.

Pro-tip: See if your library has this cookbook. It’s my most aspirational cookbook and I love it.

2 months ago