Loubieh Bi Zeit (Plant Based Folk)

Make loobie! It's an Arab, Lebanese, dish I grew up with that's comfort food in my mind. It's easy and takes few ingredients all done in a single pot. Serve with rice or couscous or eat with bread. It also freezes well.

You can use frozen cut beans or fresh, and canned chopped tomatoes or fresh. I usually don't use onion and often add whole cloves of garlic. So it's really flexible in how you make it.