in response to Annie Loves
Eagerly accepting your hall-of-fame soup recipes. What is the soup that has earned year-over-year status every fall, even when more photogenic and exciting soups get served up by your algorithm? ๐ thanks ๐
I've been making this for almost 15 years and it's excellent. Add rotisserie chicken if you want for a good protein source. So few ingredients, creamy and flavorful.
2 months ago
Sounds incredible, thank you!!
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