I love making notes for my future self (9/10 they involve doubling the sauce). Like your own little NYT Cooking Section.
Not just what you subbed in or swapped, but where, when, and why. I love opening a cookbook and seeing "Book Club Holiday party, 2022. Everyone loved. A+ def make again." My mom just sent me the pic above and wow, I really loved that Banana Nut Bread in 2012.
11 days ago
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