Lily

Olive Oil Lemonade Recipe

Recommended by Lily

3 months ago

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Kathleen Jordan
@kathleenjordan
Report back, looks unhinged but in a good way
Lily
@lily
🫡
Jackie Clarke
@jaxstax
Also looking for the report back… intrigued.
Mia
@mia926
I made it yesterday, it’s so good. Tips: I didn’t peel the lemons, just chopped up the whole thing and it wasn’t bitter. Used 3tbs maple syrup and was perfect. Makes 2 servings!

Across Rec League

Olive Oil Lemonade Recipe

Olive Oil Lemonade Recipe
clownmommy

clownmommy

“sooooooooo creamy. whole lemons, water, sugar, a little salt and olive oil. everyone who’s had it in our house leaves completely changed and requesting the recipe”

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Haley James

Haley James

“Finally made this @clownmommy rec last night and I am delighted to report it is as good as the hype. How is it this good?! Made ours with light agave and Graza drizzle and it was unreal even with the potent olive oil (thought it would be overwhelming). Would be sooo good with mezcal. Can't wait to make it for all my neighbors and friends and family. I am now an evangelist for the creamy olive oil”

532
Dylan

Dylan

“Outrageously good. How to make it: - 1 full lemon (skin peeled for less bitterness, or chuck it in whole) - 3-4 tbsps raw honey or maple syrup - Pinch of salt - 1 tbsp olive oil - 1 1/2 cup water Add all ingredients to a blender and blend until smooth. Strain through a fine mesh strainer and pour over ice. Enjoy!”

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