pickled jalepenos

ingredients:

10 jalepenos

1 cup vinegar

1 cup water

1/3 cup sugar

1 tbsp salt

*customize it with add ins like garlic, peppercorns, red pepper flakes, red

onion, extra salt, etc.

1. Chop jalepenos/extra add ins to your desired size and pack into a heat safe container (I use old salsa jars)

2. Boil all of the other ingredients

3. Pour hot vinegar mixture over jalepenos

4. let sit in fridge at least overnight. not sure how long they’re good for but they usually don’t even last me a week so…?