Bon Appétit Vegan Butternut Squash Soup

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in response to Annie Loves

Eagerly accepting your hall-of-fame soup recipes. What is the soup that has earned year-over-year status every fall, even when more photogenic and exciting soups get served up by your algorithm? 🍜 thanks 🍜

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Loooook this is a perfect soup. It’s butternut squash, but the lime and coconut milk keep it fresh and light. I suggest amping up the garlic, ginger, and salt though. Really hits with crusty bread.

5 days ago

Comments

Brendan Hasenstab

@bhasenstabSep 5, 2026

Big big fan of this breadless Gazpacho from NYT Cooking, although it is often accompanied with warm bread just to mop the bowl. https://cooking.nytimes.com/recipes/1017577-bes...