eating kiwis with the skin

Aimee France

“Loving eating kiwis, this is a fruit I often neglect and I’m not sure why. I have been reminiscing on my trip to Italy last March and fun fact did you know that Italy is a large producer of kiwis. I remember seeing many kiwi vines on peoples properties during my walks through the woods and this later inspired me to purchase them at the farmers market. Italian kiwis taste different I swear…”

Leigh Patterson

“One a day, ideally chilled (skin on).”

Gala

“I recently became addicted to these kiwis. They are sooooooo gooooood.”