in response to Mallory Carra
I love soft, buttery, bloomy cheeses like Brie and Camembert, but they don't have to necessarily have a bloomy rind. They should be gooey, though. What are some artisanal cheese should I try?
5 months ago
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Across Rec League
Hannah Dean
“Mild. Buttery. Very mild mushroomy funk at the rind.”
Dylan
“do not leave me unattended in a room with a wheel of this unless you're happy to never see it again xx”
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