Jam!

A friend has made this for me with whatever seasonal fruit is around cheap. It is one of my favorite gifts I’ve gotten! She’s not doing the whole sanitizing thing, which makes it easier but it will eventually get moldy, so you’d have to do it closer to the holidays. She taught me how to do it and it’s just cooking down fruit with sugar. Less sugar is needed than you think and it really is a low and slow set it and let your house smell like fruit sort of thing.