tinto de verano
In my house, I make this with leftover red wine (stored in the fridge, which is where you store leftover red wine), ice cubes, and whatever fizzy drink I have around. Lately that's the passionfruit Topo Chico, which always seems to be on sale.
The glug glug glug of cheap red wine over ice cubes is a balm to the soul.
3 months ago
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I'd probably call it quits by day 3 or 4. Natural wine tends to resist oxidation longer. Pro tip... there are some excellent boxed wines. Cellario makes a great Barbera that I keep in the fridge!
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Tinto de Verano Cocktail Recipe
youngna
“The less sweet, super fast sangria. Perfect summer cocktail.”
Jen
“A go-to summer staple”
ashley bauchman
@thekitcheneclectic
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