Fresh, toasted sourdough, salted butter, thinly sliced radishes, green onion or chives, and a pinch of malden salt
I’ve been eating this since the day I saw this video from hailee catalan, so simple and always hits. (She uses anchovies, but I skip)
5 months ago
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Across Rec League


Analisa Burns
“I get it”

Francesca McConchie
“perfect, although I may add some v good ham”

Sarah Cooney
@fewerandbetter





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