Approximately 400 lbs of Fresh Garden Tomatoes

It’s tomato season! We have four successful tomato plants and for the next fourteen days I’ll be eating:

• fresh tomatoes, just washed with water

• Sliced tomatoes with salt and maybe fresh basil

• Sliced tomatoes on a sandwich

• Comically tomato-forward garden salad

• Tomatoes roasted with shallots and garlic into a sauce

• Tomatoes boiled with good stuff into a sauce

• What if I just ate another fresh one while the sauce is boiling

• You literally cannot lose here

If you have the space, soil, light and climate to support it, I can’t recommend growing tomatoes all summer to have a wild late summer tomato-based bacchanal highly enough.