Mark Bittman’s Spaghetti and Fried Eggs

This might be the ultimate low-effort-high-reward dish. Who knew so little effort could produce such decadence? Important tip: make sure you don’t overcook the eggs, you want the yolks to still be runny when you dump in the pasta so they make a silky sauce instead of egg chunks. Don’t get me wrong, if that happens you’ve made spaghetti with scrambled eggs instead, and it’s still so yummy, but not quite as divine as when you nail the timing.

P.S. If you need to pretend it’s healthy throw in some token baby spinach when you add the pasta to the eggs.