Saving The Parmesan Rind
Recommended by JV
Every few weeks I wonder if I should toss her, but something inside me keeps saying, not yet. (Useful for soup! Useful for stock!)
2 months ago
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@claradee
Also risotto! Love this recipe: https://slowfoodusa.org/truffle-risotto-with-tr...
@jillianvogel
This looks divine!
@katierusso
Totally agree - always a couple in my freezer.
@jillianvogel
Right now they tease me in a cheese drawer, I like your pitch better!
@ginnybranch
Tamar Aldar has me saving these, corn cobs, onion peels, all in the promise of future stocks 😂
@sophialucchesi
And a pot of beans!
@jillianvogel
I’ve never tried this!? Winter is coming, I’m ready
@sophialucchesi
Omg! Game-changer! I keep my rinds in a ziplock in the freezer so they don’t get funky.
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