Thirst Quenching 'Vinegar Shrubs'
Shrubs are fruit with a yummy vinegar and sugar (think TART, or Brightland to splurge) The mixture is like a syrupy/vinegary that you top with seltzer and a ton of ice for a really sour-sweet cooler. The first time I had a shrub drink was at Botanica in LA and I started making them with plums from the farmer's market and this Food52 recipe.
3 months ago
Comments
Sign up to leave a comment.
Ooh thank you for this - i saw this post and immediately jumped up to start this with some lingering blueberries in the fridge
Across Rec League
DIY Shrub Recipe
Chiara
“sour! sweet! refreshing! a good use of summer fruits that are ready to goooo”
Jackie Homan
@jackiehoman
Sheena
“Past their prime plums? Nearly expired strawberries? A sad melon… shrub! A beautiful ratio of macerated fruit to vinegar, left to funkify and excite your next carbonated water or cocktail.”
Follow JV
By submitting, you agree to our Terms and Privacy Policy