Black Beans and Cheese Tacos

I use a quicker version of this recipe:

1 15 oz. can of black beans

2-3 corn tortillas

1 16 oz bag of your favorite cheese

Pico de gallo or jarred salsa, optional

Preheat oven to 400 degrees. Cook canned beans on stove top.

Sprinkle cheese on tortillas and, once oven is ready, place directly on middle rack (I place another pan underneath to catch extra cheese), cook tortillas until cheese is melted (about 5-7 minutes).

Remove tortillas from oven. Scoop beans, sprinkle extra cheese and salsa (if using) on top.

My go-to for myself and my kids if we are hungry and need food quick 😊