Kenji’s Cuban-Style Roast Pork Shoulder

This is not everyone’s idea of “low lift” but if you can be around home it’s actually super easy! (A lot of passive time)

I make it in a Dutch oven so the only work to do after it starts is removing the lid and turning up the heat

It produces a ton of meat and then there are so many ways easy you can serve it! We usually do simple tacos with chopped onion, cilantro, salsa, cheese, lime 🤩