Charlie Bird's Farro Salad
Recommended by JaperMoon
I make this once, maybe twice a year, when little tomatoes are in season at the farmers market, and it makes me so happy. The best detail is cooking the farro is apple cider. I go a little heavier on the fresh herbs than the recipe recommends, and I recently added some roasted chickpeas for the you know what (protein).
2 months ago
Across Rec League
Charlie Bird's Farro Salad Recipe
Sarah Kreutz
“best salad ever (i use a little less than the 1 million tablespoons of olive oil but to each his own)! i also replace farro with cous cous or another grain sometimes bc making farro confounds me”
41
Kate
“This is the best salad I’ve ever eaten, hands down”
41
Annie F
“The greatest salad to ever salad. I said what I said.”
1
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