Grow your own herbs

Herbs taste good, and if you always have them on hand, you’ll use more of them.

If I’m making something that uses a ton of one herb I’ll still get them at the store, but since I started growing my own I’m way more likely to use them in more dishes. A sprinkle of chives here. A sprig of rosemary there.

Grow your favorites and/or the ones your grocery store never seems to stock.