Lily!! So happy to see you here on RL. I travel to Nola often, most recently this past spring.
Definitely try to have breakfast/brunch at The Elysian Bar at hotel Peter and Paul. If you want an introduction to Senegalese cuisine, the seven-course pescatarian menu at Dakar is an absolute delight. It’s an oldie, goodie, and touristy spot, but brunch at Brennan’s really can’t be beat. Xoxo
16 hours ago
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