it’s cabbage soup season

alyssa swigart

“this cabbage soup from the cookbook six seasons is so insanely good and so easy. i pretty much always have the ingredients on hand (cabbage, onion, garlic, farro, chicken broth, parm, vinegar), so it’s an excellent fallback meal if i have nothing planned. hell, i might even make it tonight.”

Nitabel

“You’ll find me making the famous cabbage soup from Joshua McFadden’s cookbook Six Seasons: A New Way with Vegetables on the first passably cool day of autumn — that’s how much we look forward to it. For the next few months, it will be a regular event in our kitchen, made with my collagen-rich scrap stock. Don’t be stingy with the low-and-slow cook times — that’s what makes the cabbage melt in your”