Avgolemono Is the Undisputed Champion of Nourishing Soups
Recommended by Heather M
I can’t say it better than Chef Ona Lee says it. This recipe includes broth instructions and lots more great information but the recipe itself is actually pretty short.
19 days ago
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@annieloves
this does indeed look nourishing and so good, thanks!
@lululefferts
One of the best soups! You can adjust the amount of broth, rice or thickener to adjust how stew-like it is.
I recommend watching a video on how to properly incorporate the eggs so you don’t end up with egg drop soup instead.
@heatherm
Yes, this recipe has a technique to account for that, but I bet she also has a video - she does a lot of great cooking and preserving content on her social media channels. Which reminds me I should recommend those!
@linnyjune
Absolutely agree, this is my all time favorite soup. I adore soup in general, but this soup is the epitome of soupy comfort and nourishment! I like to use orzo instead of rice and I make extra broth because the rice/orzo inevitably absorbs quite a bit of liquid by the next day.You just add the extra broth back into the master soup when you’re preparing to eat your leftovers and you get to enjoy it in full brothy glory on day two.
Across Rec League
Avgolemono Soup Recipe
Lily
“First rainy fall night in dc and this soup called to me. Idea to table in about 40 minutes.”
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