Fridge dan dan noodles

tonight’s version was soba, pb/tahini, leftover smashed cucumbers and dressing, bell pepper, carrot, scallion, ground beef in soy and hoisin, garlic ginger sesame chili oil lao gan ma

But the point is whatever is lying around sliced thin veggily and some combo of peanut butter and soy sauce and hot sauce. This recipe lede is a lot like how I came to it re home reverse engineering a classic takeout order/using whatever’s around and throwing it in