Max and Helen's

Patrick

“Still not sure any food is worth a two hour wait but YUM”

nina gregory

“Chef Nancy Silverton's waffle takes three days to make, giving the sourdough batter time to rise. Topped with whipped maple butter, it's hot and crispy, sweet and salty. Mwah!”

jenny

“Honestly I was skeptical because of the good and bad expectations but I enjoyed it, not somewhere I need to go all the time since it is diner food. Go during the week - we waited for 30 min and walked around Larchmont, go to Cookbook or the beauty store. Sit outside and share the breakfast platter and tuna melt. It’s a lot of food but it hits the spot until next time. Oh, ask for the orange hot sa”