Radish sandwich

Analisa Burns

“I get it”

Julie

“Fresh, toasted sourdough, salted butter, thinly sliced radishes, green onion or chives, and a pinch of malden salt I’ve been eating this since the day I saw this video from hailee catalan, so simple and always hits. (She uses anchovies, but I skip)”

Francesca McConchie

“perfect, although I may add some v good ham”