the perfect egg pan. I’m cooking eggs for myself for the first time in my life and I’m looking for a good small pan to make (mostly scrambled) eggs in

Question

Emma Salomon · Answer

Egg Frying Pan: Nestled in the hilltops of Tuscany is a luxury hotel named Borgo Pignano where every morsel of food is selected to perfection. At breakfast, we went straight for their eggs – heavenly little discs. They used one of these. Add a pad of butter, crack an egg, swirl if that’s your bag, and flip. People will assume you took a cooking class.

I promise you can’t mess it up. And you can also find these pans at any big box store for cheap (but this Japanese one is prettier).

Erin Boyle · Answer

No.4 Cast Iron Skillet: this is our singleton egg pan and it couldn't be more perfect. it's small enough for my kids to handle on their own and the perfect size for frying or scrambling an egg or two. keep 'er well-seasoned and i promise promise promise, your cast iron will be better than your favorite nonstick pan.

MrCJMJ · Answer

a well-seasoned carbon steel pan: these take a little more care day to day but non-stick is nasty and wears out. making the perfect omelette in an old-school pan provides the ultimate sense of accomplishment

Sammy Brainard · Answer

Lodge 3.5” seasoned cast iron skillet: Perfect size for 1-2 fried eggs or a quick soft scramble. Gets hot af super quickly too!

goodasparagus · Answer

Fry Pan Non-Stick Ceramic 10.5 Inch: I love my ceramic egg pan, it’ll last a while if you only use it for eggs and take care of it

Rob · Answer

Tramontina Professional Nonstick Fry Pan: Pretty much perfect. My 10yo uses it every morning.