Tuna & Salad Sandwich

Today I made a sandwich that made my day 76% better. I don’t know if this is how this app is meant to be used, but here’s what I did:

1. Toast a sliced Trader Joe’s sandwich roll.

2. Toss arugula in minced shallot, whole grain mustard, capers, chopped castelvetrano olives, shaved pecorino romano, champagne vinegar, evoo, salt, & pepper.

3. Drain oil from canned tuna (only oil-packed for meeee). Mix with a bit of mayo to hold together, plus pepper & salt if needed.

4. Drizzle both sides of sliced roll with a touch of evoo.

5. Pile tuna then salad on roll and close up.

6. Make a daytime cocktail.

7. Wonder if it was the sandwich or the cocktail that made everything better.

Sadly, I don’t have a pic of it. If I make it again, I’ll try to remember to come back and add one. In the meantime, I included a link to Palace Diner, where I had my first religious tuna sandwich experience.