A different kind of "tomato sando" - Mediterranean in spirit and DELICIOUS.
Two years ago I grew 15 glorious varieties - sort of by accident everyone had me so worried they would all die that I over shot the seedlings and ended up developing tons of recipes and this one made me very happy. I have made it on repeat.
Full recipe on CANAVA.co
We have worked our arses off to go deeper and build complete recipes they cover a lot most do not. Including Northern and Southern hemisphere in-season notes, a plant diversity count, protein & fiber breakdowns, waste abatement, storage & preservation ideas + a full equipment & tools list often partnered with our favorite ways to get most of the ingredients.
5 months ago
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