Perfect no-fry fries.

These are Very close to Belgian Pommes Frites minus the oil and frying!

Over the years, I have enjoyed my fair share of fries, sampling them all over the world—from fast food joints to Micheln experiences and some of the best hotels on earth. Fries are especially good when enjoyed in high thread count sheets.

While I was developing our sugar-free ketchup recipe, I realized it was also time to focus on creating the perfect at-home NO-FRY FRIES, a dish that can be prepared anywhere there's an oven.

After a year of trial and error, experimenting with different types of potatoes, ovens, and oils, we finally found a recipe that works consistently, especially when we keep an eye on the timer.