Make your own condiments. 1,000,000/10

This is the start of a long offload of sauce/condiment ideas and recipes that I've been developing, making, testing, using, hoarding in certain cases (I see you Sugar Free Tomato Yuzu Jam →) or avoiding (soon to come why did I wait so long perfect fancy mayo that takes 2 mins WTF have a I been doing for decades?)

Sugar Free Ketchup - tomato quality matters here and it keeps forever. I am a ketchup girlie always have been and after a couple of years of making my own I actually prefer the subtle less sweet version, occasionally when traveling I'll rip into a table placed squirt bottle and it's always a shock the first few dips how processed and sweet commercial, industrial ketchup is.

Recipe gratis on CANAVA.co here →

I like knowing what's in my food and who's benefiting from that decision along the supply chain. So I make more and more myself.

LONG LIVE KETCHUP!